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Philippe Vineyard is in a dry riverbed with sandy loam soils
but also to accompany grilled fish
with balanced acidity on the palate
Aromas of ripe blackberries and dark cherries with herbal undertones
with emerging spice and rose hip tea notes gliding along
Rosso Di Montalcino 'Rossofonte', Ciacci Piccolomini 2023 Bottle:1 Philippe Vineyard is in a100% Sangiovese From Ciaccis prized Fonte vineyard in Castelnuovo dellAbate, near the Pianrosso cru, the original source of the Rosso di Montalcino 1. 4 hectares planted in 2003 at 190 220 meters above sea level with marly soils Fermentation in a combination of stainless steel and cement Aging in 7. 5 to 20hl Slavonian oak for 12 months, plus additional 8 months in bottle 500 cases produced annually on average First produced again in the 2014 vintage,
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